Bangnamphoung a weekend market close to Bangkok
วันพุธที่ 19 สิงหาคม พ.ศ. 2563
วันพุธที่ 12 สิงหาคม พ.ศ. 2563
วันอาทิตย์ที่ 14 สิงหาคม พ.ศ. 2559
Get to know Bangkok street food
What is popular Bangkok street food dish?
Bangkok road meal sellers are all over, and all place of the
village. It is our spirit that drives our nation. From blue collar up to a
middle class worker, they are enjoying from Bangkok street food from 1-5 times
a day. It is for the reason that there are lots of sellers all around the town.
It is really easy to easy access and very affordable.
In the oriental world, you may look for truck food which sells
hamburger, hot dog or maybe taco for a easy meal. In Thailand we own a variety
of dishes that you could find a suite for your breakfast, lunch, dinner or
snack in the day. This article is going to talk around most well-known Bangkokstreet food that we usually find.
1. Somtam Kaiyang
. Somtam is papaya salad. Kaiyang is smoked chicken. That is the main dishes
offer on there are extra items that people get some namtok (hot pork salad),
soup normal (hot and spicy bamboo soup ), mushroom soup (hot mushroom
soup) and lap moo (hot and spicy minced
pork). All of this food are from the northeast of Thailand which is quite hot
and have a special taste and smell. Many people use palar (ปลาร้า) or a fermented fish seasoning which
is very strong smell.
2. Fruit cart >
> Every morning, the fruit cart will be available to promote near by a
workplace building. Many people grab fruits as a fast meal. The fruit cart
normally offers seasonal fruit such as melon, grape, mango, papaya and
blueberry. There are also see some rose apple, coconut or etc. By the cheap
price, the fruit cart offer fresh, easy and good meal for you since day till
evening. Enjoy it.
3. Chai Si Mi Keaw
. That is the brand name of noodle shops. These people have the many amount of
companies in Thailand. They have franchisee every spot of Bangkok. They will
serve egg noodle, wonton and roasted pork. They will sell foods in the afternoon.
People can easily get noodle or wonton as they prefer. And then mixed with
chilly, vinegar or maybe sugar as the flavour that everyone prefer.
4. Beverage seller
is never only sold coffees. They will also offer you Thai ice tea, lemonade ,
teas, lemon tea and etc. It is a lot of offer a cold drink as the ice slushy
together with seasonal fruit such as coconut, herbal tea, melon, lime, apple
and more. Thailand is in hot places so the
ice may possibly cool down and pretty excellent refreshment.
5. Look chin toad
or meat ball which will has a number of kinds of meat. Mainly the beef is
included chicken, biff, fish, prawn or squid. It is heavy fried and meat ball
set in bamboo stick like BBQ. Following fried it, they can drop into hot and
spicy sauce which is not only the hot sauce but also nice and saline.
This is a popular foods and drink that Bangkok people have in
every day life. Don’t be worried to feel the taste of Bangkok street food Look near if there is a lot of persons buy
it, so why don’t you test some of it . You never ever know, might be you at
last find the meals that you most like.
Get to know Bangkok street food
What is popular Bangkok street food dish?
Bangkok road meal sellers are all over, and all place of the
village. It is our spirit that drives our nation. From blue collar up to a
middle class worker, they are enjoying from Bangkok street food from 1-5 times
a day. It is for the reason that there are lots of sellers all around the town.
It is really easy to easy access and very affordable.
In the oriental world, you may look for truck food which sells
hamburger, hot dog or maybe taco for a easy meal. In Thailand we own a variety
of dishes that you could find a suite for your breakfast, lunch, dinner or
snack in the day. This article is going to talk around most well-known Bangkokstreet food that we usually find.
1. Somtam Kaiyang
. Somtam is papaya salad. Kaiyang is smoked chicken. That is the main dishes
offer on there are extra items that people get some namtok (hot pork salad),
soup normal (hot and spicy bamboo soup ), mushroom soup (hot mushroom
soup) and lap moo (hot and spicy minced
pork). All of this food are from the northeast of Thailand which is quite hot
and have a special taste and smell. Many people use palar (ปลาร้า) or a fermented fish seasoning which
is very strong smell.
2. Fruit cart >
> Every morning, the fruit cart will be available to promote near by a
workplace building. Many people grab fruits as a fast meal. The fruit cart
normally offers seasonal fruit such as melon, grape, mango, papaya and
blueberry. There are also see some rose apple, coconut or etc. By the cheap
price, the fruit cart offer fresh, easy and good meal for you since day till
evening. Enjoy it.
3. Chai Si Mi Keaw
. That is the brand name of noodle shops. These people have the many amount of
companies in Thailand. They have franchisee every spot of Bangkok. They will
serve egg noodle, wonton and roasted pork. They will sell foods in the afternoon.
People can easily get noodle or wonton as they prefer. And then mixed with
chilly, vinegar or maybe sugar as the flavour that everyone prefer.
4. Beverage seller
is never only sold coffees. They will also offer you Thai ice tea, lemonade ,
teas, lemon tea and etc. It is a lot of offer a cold drink as the ice slushy
together with seasonal fruit such as coconut, herbal tea, melon, lime, apple
and more. Thailand is in hot places so the
ice may possibly cool down and pretty excellent refreshment.
5. Look chin toad
or meat ball which will has a number of kinds of meat. Mainly the beef is
included chicken, biff, fish, prawn or squid. It is heavy fried and meat ball
set in bamboo stick like BBQ. Following fried it, they can drop into hot and
spicy sauce which is not only the hot sauce but also nice and saline.
This is a popular foods and drink that Bangkok people have in
every day life. Don’t be worried to feel the taste of Bangkok street food Look near if there is a lot of persons buy
it, so why don’t you test some of it . You never ever know, might be you at
last find the meals that you most like.
วันอังคารที่ 21 มกราคม พ.ศ. 2557
Delights of Thai cooking
If you have half a day to spare
when in Chiang Mai, participating in a Thai Food cooking class would be a very productive
use of your time. It may be a touristy thing to do, but it is also fun and
rewarding. I am grateful to LJ Biz for giving me that opportunity.
One fine January morning, I was
picked up by my friendly and polite cooking instructor from my place of
residence. We picked up eight other individuals from their respective hotels
and guesthouses until we became a full van of foreign tourists from England,Ireland, France, California, China, Malaysia and Nepal. As we drove along, our
cooking instructor offered us a menu of cooking options, from which we could
pick four dishes to cook during the cooking class. It was important to know in
advance what we wanted to cook because we needed to stop at a local market to buy
the ingredients before driving to the cookery school.
Shopping for ingredients was fun.
Our cooking instructor took us from stall to stall and explained what the
various items were. We held the shopping baskets and helped carry the items she
purchased for us. These were mostly fresh vegetable, meat and spices: some
native to Thailand and others imported.
When we arrived at the cookery
school, we were warmly welcomed by the staff and made to feel at home at once.
We were offered chefs’ hats and aprons to wear. When everyone was ready, we
stood around a large rectangular table with a chopping board, knife, spoons,
plates and bowls for everyone. Our cooking instructor explained what we were
going to do, demonstrating how to cut, crush, mix and group ingredients. If
something was too spicy, she warned us beforehand so participants could use the
spices in smaller quantities or avoid using them altogether.
With plenty of guidance, clear
instructions and help, the first dish I prepared was a bowl of Tom Yam Koong (hot and sour prawn soup).
The next dish everyone prepared
was Pad Thai (fried Thai noodles).
The cooking did not take as much
time as preparing the ingredients. In just a few minutes, we were ready to stop
for a lunch break, and everyone had something to eat, which was what they had
just cooked. I could not believe how good my Tom Yam Koong and Pad Thai
tasted!
After lunch, we received guidance on
cooking green and red curries. I opted for Gaeng
KiaoWaan (green curry), as this is my favourite Thai curry.
When everyone was done with their
curries, we returned to our ingredients table and worked as a team to prepare
spring rolls.
When the spring rolls were ready,
we went to the dining table for another round of eating. We were served a
portion of rice (which we hadn’t cooked ourselves, but then it’s easy to make!)
to eat with our curries.
In just a couple of hours, we had
learnt so many new things about Thai cooking and prepared and relished four
dishes. We couldn’t believe how good the food tasted, something we had no idea
how to cook before joining the cooking class. As there was too much information,
and too many things to remember, the cookery school gave us each a copy of
their book of recipes, a great souvenir to take home.
I would personally recommend
taking a cooking course in Chiang Mai, as the city offers plenty of good
opportunities for that and LJ Biz can make all the necessary arrangements for
you. I have visited Thailand three times, and every time I have felt that this
is the food capital of the world. Thai food is like art: pretty to look at, delicious
to eat! (A word of caution, though: it tends to be very meaty, so may not be
the best food for vegetarians and also people who don’t like spicy food.) So if
you go home without learning to cook at least one Thai dish, you don’t know
what you are missing!
Since 2004 , thousands of happy guests
Thailand : Cambodia : Laos : Myanmar : Vietnam : South East Asia
* Fun * Romance * Beach * Trekking
วันอังคารที่ 7 พฤษภาคม พ.ศ. 2556
Day 2 : 5 May 2013 Phetburi - Khoa Wang, Wat Naphom, Dessert shop
The next day, we leave for
Khoa Wang , the royal palace build during King Rama IV. The king inspired to
built the palace as western country as in Europe.
Monkey in the Palace
We taste palm sap. It is sweet and hot cook from oven. We add ice and enjoy the taste of this cool drink.
Koaw chare is dessert serve
for summer to help. It help to cool down the hot weather. Now, it became rare
dessert to find.
After this , we continue to pad thai tana for lunch.
We made dessert and sampling the product of university.
Least but not last
LJ Biz would like to thank you Silpakorn university to create such a wonderful project.
And Thank for Phetburi people we met and talk which welcome us. We appreciate all the tip and admire your lifestyle.
Personally , i would like to recognize as
NO one know hoe to use Tarn Tanod better than Phetburi people.
Keep up your good work.
We hope to be part of promote this area with sustainable tourism and hope to help income distribution and preserve our culture.
Last, thank you for reading this. We hope you enjoy it.
All the best,
Eng
Labor, influent and funding of this Palace
The palace was built by labor
of Lao Pruan (ลาวพรวน). It took three years to finish it. The architecture
design is combination of neo classic ,
Chinese , Thai , Persia and Cambodia. It is international place, isn’t it. The
King use money which collects from palm tax to build the palace.
The layout of Palace
The palace consist of three
parts, temple, resident area, and palace. Temple is called Wat Phakeaw which is
the same name as in Bangkok. Idea of this palace as from Hindu Cosmology as
Meru mount which has center or palace is epicenter of the universe. The Palace
section has Throne hall , reception room and royal resident area. The less is
living area for the followers of the King.
 |
| Palace Layout and located on mountain top |
 |
| Take a short cut to go up by cable car |
 |
| quick and easy ride , no sweat |
This palace has a lot of
monkey and everywhere you go you will see beware of monkey. We took short way
to go up by cable car so it was not bad to interface with monkey. However, I
saw a few. Those monkey was well behave so it must be train. Lucky me!
 |
| We warn you !! |
 |
| Keep your camera , hat and snack well. |
King Rama IV
King Rama IV was interested
in astronomy and astrology. There are observatory that he used. The king visited this place when he was ordain as Buddhist monk for 27 years. He decided to built the palace here and came here fore leisure and observation the star and westerner troop. The colonization was a big issue during his period so this palace has been use for multi-function.
 |
| We walk along royal walk way |
 |
| Part of the palace |
We spend for hour walk around
and we were lucky to have local guide who explain us so well about history of
this palace.
 |
| Behind me is observation hall with breath taking view of Plumeria blossom |
Wat Naphom
Wat Naphom is our next destination. This place has abbot who try to preserve traditional way of making palm sugar. The abbot come and we offer sankatan for him ( utensil for Buddhist monk) |
| Khun A sit on the ground and pay respect to the Buddhist monk |
 |
| Offer sankatan to the monk |
We taste palm sap. It is sweet and hot cook from oven. We add ice and enjoy the taste of this cool drink.
 |
| Unbelievable delicious , fresh palm sap . Prof. Yada took to cup ( cup made of coconut shell) |
 |
| Show how to open the palm fruit |
 |
| Cleaning the bamboo container with smoke |
Koaw Chae
Then, we were serve Koaw Chae. It is special snack . It originate from royal recipe. And it is very famous for this area. Their are streamm rice, fragrant water, loog krabei, chaipo chuam and pla sent cooked in sugar.
Then, we were serve Koaw Chae. It is special snack . It originate from royal recipe. And it is very famous for this area. Their are streamm rice, fragrant water, loog krabei, chaipo chuam and pla sent cooked in sugar.
 |
| Having Koaw Chea which is hard to find in Bangokk |
After this , we continue to pad thai tana for lunch.
 |
| Pad Thai |
Then we continue to Poncamwan factory and shop.
 |
| mixed flower for Allor |
 |
| dropping allor on tray |
We made dessert and sampling the product of university.
 |
| Baking for a day |
 |
| Tongmuan is very delicious |
 |
| Snack from university |
 |
| great look snack |
LJ Biz would like to thank you Silpakorn university to create such a wonderful project.
And Thank for Phetburi people we met and talk which welcome us. We appreciate all the tip and admire your lifestyle.
Personally , i would like to recognize as
NO one know hoe to use Tarn Tanod better than Phetburi people.
Keep up your good work.
We hope to be part of promote this area with sustainable tourism and hope to help income distribution and preserve our culture.
Last, thank you for reading this. We hope you enjoy it.
All the best,
Eng
Since 2004 , thousands of happy guests
Thailand : Cambodia : Laos : Myanmar : Vietnam : South East Asia
* Fun * Romance * Beach * Trekking
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