Next Day : Thongpaphoom
05.30 Wake up called. For people that live in city like me, not
often that we walk up this early during weekend. The group were assign to see the local market
at Huay Kayeng. We arrive market around 06.30 hrs which is a little late but it
nice to see the local come to sell theirs goods. We brought and taste some product which sold
by local people.
Then
, return from hotel for rest and shower and observe the hotel around
Next stop is coffee shop with two highlight
One is the most gigantic milestone of Tongpaphum , the Crab Coffee Shop
Next, the professor Pradit brought up a big surprised. All visitors need to taste two type of snack and provide review. It represent Kanchanburi province by using local product such as sesame, coffee, Tong Muan and mulberry leave. The taste of the snack is superb. But the useful comment is provided for improvement.
My Room |
It is such a pity that i did not have time for swimming |
Pad Se-ew sean Yai |
One is the most gigantic milestone of Tongpaphum , the Crab Coffee Shop
Next, the professor Pradit brought up a big surprised. All visitors need to taste two type of snack and provide review. It represent Kanchanburi province by using local product such as sesame, coffee, Tong Muan and mulberry leave. The taste of the snack is superb. But the useful comment is provided for improvement.
10.00
Return to Kanchanburi for lunch along the Mea Klong Dam. We tasted a lot of
yummy fish cook base meals. I fell pretty for those who did not eat fish.
Pla Krabok tod Krob |
Yum - All my favorite |
Then we walked up 250 Stair temple at Wat Tham Sua which offer nice scenic view of Kanchanaburi. Beside that , I felt good and not guilty after big meal, i got to walk up to temple to compensate.
Mea Klong Dam |
Baan Nong Kao
Museum in the temple |
We
then explore the village by using E-Tan (covetable truck). First stop is Baan Peang pa, บ้านเพลงผ้า. This is one of three place which can
design the Pa Kaw Ma. Local style of fabric which use hand weave. The process
of produce the fabric were minimal many process. In the old day, the dry the
color and grow the cotton. Now, they bough the raw material and only process
the weave and set design. I have got to helping set color the whole fabric.
First, it looked easy to do, once I made it is so difficult. There are a lot of
chance to make mistake.
Later we continue to E-tan to visit ricefield. Evening time, we got to chill out with light win along the street which easy to see people work on their field, children swim on canal , some local people ride motorcycle and buffalo swim. It is nice pictures at the end.
The last evening, we have dinner with
small task to evaluate the trip. Everyone impress with the trip. However, we do
not to suggest the way to improve the trip. I think this trip was great with
fantastic companion. I can not wait to see real tourist to travel with this
route and helping local to get their products on sale. If this trip is
happened, I am sure it will help to grow sustainable tourism.
Your help & contribution
If you think this tour is interesting or any comment, kindly let us know , we will send this comment to professor Pradit and his team. Your comment can be like, you want to buy this tour or not, or you do not want any element of this trip.https://www.facebook.com/ThxngTheiywPheuxReiynRuXaharKhnmThiyThxngThin?group_id=0
Least but not last, thank you all party that create this trip. Especially, goodwill of Food Tech faculty of Sipakorn University.
Since 2004 , thousands of happy guests
Thailand : Cambodia : Laos : Myanmar : Vietnam : South East Asia
* Fun * Romance * Beach * Trekking